Carrot Ginger Cumin Soup Recipe

A delicious and nutritious soup recipe, carrot ginger cumin soup is a great way to get your daily dose of veggies. This soup is perfect for a cold winter night or a light summer lunch. It's easy to make and can be served with a variety of accompaniments. Here's a step-by-step guide to making this flavorful soup.

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 6 cups vegetable broth
• 4 carrots, peeled and diced
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh cilantro, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the garlic, onion, and ginger and sauté for 3-4 minutes, until the vegetables are softened.
2. Add the cumin and coriander and cook for another minute, stirring constantly.
3. Add the vegetable broth and carrots and bring to a boil. Reduce the heat and simmer for 10-15 minutes, until the carrots are tender.
4. Remove the pot from the heat and use an immersion blender to blend the soup until smooth.
5. Season with salt and pepper to taste.
6. Serve the soup warm, garnished with fresh parsley and cilantro.

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