Vegan Waffle Recipe with Coconut Milk
Vegan waffles are a delicious breakfast option for those that follow a vegan lifestyle. They are also a tasty treat for the entire family. This vegan waffle recipe with coconut milk is a great way to enjoy a vegan-friendly breakfast. It’s light, fluffy, and delicious. Plus, it’s easy to make!
Ingredients
- 1¾ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1¼ cups coconut milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Vegetable oil, for greasing the waffle iron
Instructions
- Preheat a waffle iron.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the coconut milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Lightly grease the waffle iron with vegetable oil. Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions.
- Serve warm with your favorite topping.
This vegan waffle recipe with coconut milk is a great way to enjoy a vegan-friendly breakfast. The light and fluffy waffles are delicious and easy to make. Serve them with your favorite topping, and enjoy!
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