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Vegan Waffle Recipe Coconut Milk

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Vegan Waffle Recipe with Coconut Milk

Vegan waffles are a delicious breakfast option for those that follow a vegan lifestyle. They are also a tasty treat for the entire family. This vegan waffle recipe with coconut milk is a great way to enjoy a vegan-friendly breakfast. It’s light, fluffy, and delicious. Plus, it’s easy to make!

Ingredients

  • 1¾ cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1¼ cups coconut milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • Vegetable oil, for greasing the waffle iron

Instructions

  1. Preheat a waffle iron.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the coconut milk, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Lightly grease the waffle iron with vegetable oil. Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions.
  6. Serve warm with your favorite topping.

This vegan waffle recipe with coconut milk is a great way to enjoy a vegan-friendly breakfast. The light and fluffy waffles are delicious and easy to make. Serve them with your favorite topping, and enjoy!

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